Keftedes-savory meatballs

READY IN: 23mins
Recipe by Diana Adcock

These are a tasty little snack-I like it spiced up with a hot African Peanut Sauce for dipping.

Top Review by Bergy

Great little meatballs - I used lamb & beef, 4 cloves of garlic and a hot chili sauce for a dip. They really went over well. Thanks Diana - always a pleasure to cook one of your recipes

Ingredients Nutrition


  1. Heat 1 Tbsp of the oil in a medium hot skillet and saute the onion, cumin and season with salt and pepper-I used 1 tsp salt and pepper each.
  2. Cook for around 8 minutes, stirring often.
  3. Remove from heat.
  4. Soak the bread slices in the milk, Drain excess.
  5. In a large bowl combine the meats and sauteed onion with the garlic, parsley, egg and milk soaked bread.
  6. Add the dry crumbs a bit at a time.
  7. Mixture should be moist, not wet.
  8. Add a bit more dry crumb if needed.
  9. Form into 1 inch balls.
  10. Het remaining oil in skillet and fry the meat balls until done, around 8 minutes.

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