Keema Style Curry

Submitted by Brian Holley

"This is a good way to use ground beef. Only a few ingredients and simple to make. Makes agood supper dish."

 

• Ready In: 32mins
• Ingredients: 10
• Serves: 4

ingredients

• oil (for frying)
• 1 lb green pepper, sliced into 1/4-inch strips
• 1 lb onion, sliced
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1⁄2 teaspoon ground cumin
• 2 teaspoons garam masala
• 1 pinch ground cinnamon
• 3 lbs ground beef
• 2 large tomatoes, sliced

directions

1. Heat the oil in a large pan and lightly fry the peppers for 1 min, remove them from the pan.
2. Fry the onions till golden, add the salt, pepper and all of the spices, stir and fry for 2 minutes.
3. Add the meat to the pan and cook for 15 minutes.
4. Stir in the peppers and cook for 10 minutes.
5. Serve with the tomatoes as a garnish.

Reviews

[Neily]

I didn't really enjoy this, it was fairly bland and also dry.

 

[CarlaLee]

This is how I fix it also, very tasty, my fiance LOVES IT! We love to cook together and Indian cusine is one of my favorites as well as Italian. Brian this is a great recipe, thank you for sharing it! It is very easy to prepare and just hits the tastebuds perfectly.