Kebab Chicken
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb chicken breast, cut into bite sized pieces
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1⁄2 teaspoon turmeric
- 1 teaspoon hot paprika or 1 teaspoon sweet paprika, with red pepper flakes added
- salt & pepper
directions
- Combine all the ingredients in a ziploc to marinade. The longer this sits the better. I usually like to throw it in the bag in the morning to eat that evening.
- Of course, in a pinch, marinading is not necessary, but the chicken won't be nearly as tender.
- Grill, broil, bake or sauté the chicken till no longer pink inside, about 4-5 minutes.
- Serve with turmeric scented rice and cucumber yogurt dip.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This has become a regular favourite in my home. It's so easy to make and I normally stir-fry it with some strips of pepper and serve it with rice. Or sometimes with tortilla wraps and lettuce. Or even with a roti (paratha). Better with a squeeze of lemon and I don't have any paprika in the cupboard and normally use chilli powder instead. Yum!
Tweaks
-
This has become a regular favourite in my home. It's so easy to make and I normally stir-fry it with some strips of pepper and serve it with rice. Or sometimes with tortilla wraps and lettuce. Or even with a roti (paratha). Better with a squeeze of lemon and I don't have any paprika in the cupboard and normally use chilli powder instead. Yum!