Total Time
10mins
Prep 5 mins
Cook 5 mins

Yummy, easy chicken recipe that can be grilled, baked in the oven or sautéed on the stove. So simple! The longer the meat marinates the better. I serve this with some rice that has a bit of turmeric stirred through, but you can use plain if you must. A must with my Cucumber Yogurt dip. Would also make a great satay-like appetizer using skewered chicken and the dip.

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a ziploc to marinade. The longer this sits the better. I usually like to throw it in the bag in the morning to eat that evening.
  2. Of course, in a pinch, marinading is not necessary, but the chicken won't be nearly as tender.
  3. Grill, broil, bake or sauté the chicken till no longer pink inside, about 4-5 minutes.
  4. Serve with turmeric scented rice and cucumber yogurt dip.
Most Helpful

Sad to say my family thought the chicken was bland and boring. Not sure what I could do to pump it up enough that they would eat it again. To each his own...thanks for sharing.

Kerena August 11, 2012

This was spicy! We definitely liked this one. I didn't have any coriander and used the sweet paprika. Made for Zaar Cookbook Tag Game 2011.

nemokitty February 13, 2011

Really good. We forgot the salt and pepper (oops) and so I think it would be even better had we included those. We ate the meat on a pitta with feta cheese (added a nice salty taste), and a yogurt/cucumber sauce. Will definitely make this again. Thanks!

Aggee1010 March 19, 2008