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    You are in: Home / Recipes / Kat's Marinade for Chicken and Pork Recipe
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    Kat's Marinade for Chicken and Pork

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    auzjeweii's Note:

    This is a tasty marinade I made up in 2007. I mostly use it for chicken, but it's great on pork, as well.

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    Ingredients:

    Serves: 2-3

    Yield:

    breasts ...

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil, then add bouillon, stirring until it dissolves.
    2. 2
      Add garlic, cinnamon, cloves, ginger, allspice, nutmeg, cayenne, pepper, cumin, coriander, sage, and honey.
    3. 3
      Reduce heat and simmer for a few minutes, stirring occasionally.
    4. 4
      Remove from heat and let cool for about twenty minutes.
    5. 5
      Marinate chicken or pork for a few hours or overnight.
    6. 6
      Apply heat to the marinated chicken or pork with a method of your choice and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Kat's Marinade for Chicken and Pork

    Serving Size: 1 (262 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 77.2
     
    Calories from Fat 15
    19%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.7 mg
    0%
    Sodium 1128.0 mg
    47%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 10.0 g
    40%
    Protein 2.0 g
    4%

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