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    You are in: Home / Recipes / Kathy's Super Simple Shrimp Parmesan Recipe
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    Kathy's Super Simple Shrimp Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef53Kathy's Note:

    I have always liked this dish but never wanted to do all the fussing.....I have super-simplified it and the taste is wonderful! Takes all of about 20 minutes to prepare and 20 more minutes in the oven and POOF!, it's dinner! I serve this with a side of our favorite pasta to use up the remaining jar sauce and a green salad.

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    Ingredients:

    Serves: 4

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Roll prepared shrimp in the bread crumbs and pan fry about 4 minutes on all sides till lightly browned. (I use a half and half mixture of peanut oil and olive oil for frying)
    2. 2
      Put half of the sauce into the bottom of a casserole dish, top with the shrimp, mozzarella, salt, pepper and parmesan.
    3. 3
      Cover with foil and place in a 350* oven for about 20 minutes or until heated through.
    4. 4
      Garnish with the parsley and additional parmesan if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Kathy's Super Simple Shrimp Parmesan

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.0
     
    Calories from Fat 150
    32%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 208.4 mg
    69%
    Sodium 1599.3 mg
    66%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 13.2 g
    53%
    Protein 40.0 g
    80%

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