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    You are in: Home / Recipes / Kathy's Shortbread Recipe
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    Kathy's Shortbread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PSparx's Note:

    I got this recipe...after much coaxing from a dear sweet friend in Alaska. Her mother made it at Christmas and she made it for us weary travelers when we stayed with her and her family on our vacation. It was a HUGE hit with my family!! We begged for the recipe and we stunned to discover how simple the ingredients were…don’t get me wrong, it is a heart attack waiting to happen but what a way to go! It is simple in it's taste yet delish! The instructions seem a little odd but they workout fine.

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    Ingredients:

    Serves: 12-15

    Yield:

    shortbr ...

    Units: US | Metric

    Directions:

    1. 1
      Blend flour and sugar together completely. Cut in softened butter until mixture resembles small peas. Knead until smooth. Pat mixture into an ungreased glass pan. Cut into small serving pieces and prick with fork.
    2. 2
      Bake at 325 degrees for 30 minutes or until golden brown.
    3. 3
      Immediately upon removing from oven, cut through the original lines for serving pieces. Cool on wire rack before removing fmor pan.
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    Nutritional Facts for Kathy's Shortbread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 487.4
     
    Calories from Fat 279
    57%
    Total Fat 31.0 g
    47%
    Saturated Fat 19.5 g
    97%
    Cholesterol 81.3 mg
    27%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.7 g
    67%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info

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