Total Time
45mins
Prep 10 mins
Cook 35 mins

This recipe was in a magazine article containing celebrity recipes and is Katherine Hepburn's recipe for brownies. I have used it for years and may have adjust the ingredients to my own satisfaction.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Spray bottom of an 8-inch square baking pan with Baker's Joy.
  3. Melt together butter and chocolate in small pan over low heat; remove from heat.
  4. Beat eggs, sugar, salt and vanilla in small mixer bowl at medium speed until very light (about 5 minutes).
  5. Beat in chocolate mixture.
  6. Blend in flour.
  7. Fold in walnuts.
  8. Spread in prepared pan.
  9. Bake for 30 to 35 minutes.
  10. Top will have a shiny crust.
  11. Cool in pan on wire rack.
  12. Cut into squares.

Reviews

(1)
Most Helpful

These are very good brownies. They have a rich chocolate flavor! I cooked them for 27 minutes and think they were a little over-cooked because the edges were dry. I will try them again, cooking between 22-24 minutes. Thanks so much for this dessert!

Juenessa May 24, 2007

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