Kasseri-Ously Great Cheese Dip
"***NOTE! I made this recipe and didn't measure the amount of cheese... SO I am guessing at the poundage! I'm going to make it again this weekend and this time I will measure. I apologize tremendously for this oversight!!! It's still delicious no matter how much cheese you use, but I am going to borrow a scale and find out for sure in a few days. Thanks for your patience! ****
This came from a friend who got the recipe from a restaurant owner. It's absolutely delicious, but be sure to wait a few minutes (it's going to be difficult) before you dive in because it can burn the roof of your mouth! Absolutely heavenly goodness..."
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
8-12
ingredients
- 2 1⁄2 lbs kasseri cheese
- 1 -2 garlic clove
- 1 teaspoon oregano leaves
- fresh lemon juice
directions
- Use a glass pie plate (or similar sized baking dish), and fill it with coarsely chopped (or grated) kasseri cheese.
- Add garlic atop the cheese, sprinkle with oregano and the juice from about a half of a lemon.
- Broil until the cheese takes a golden brown color.
- Serve with sliced (preferably fresh) french bread.
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Reviews
-
What a wonderful recipe!!!!! I made this before a special dinner tonight. It was a real hit and we did not have leftovers. I will be making this again and again. Thanks for sharing.
RECIPE SUBMITTED BY
anchor girl
United States
Hello recipezaar chefs... I don't post many recipes because I really don't cook too often! (gasp) but when I do, I like it to be something 100% worth my time.
I'm single and cook for myself about twice a week. Other than that, I'm probably on the front porch with a glass of wine and a crossword. :)
I can only aspire to have a repertoire of wonderful recipes in my book as time goes by. Recipezaar rocks.
