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    You are in: Home / Recipes / Kashkaval Pane (Bulgaria) Recipe
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    Kashkaval Pane (Bulgaria)

    Kashkaval Pane (Bulgaria). Photo by GiddyUpGo

    1/1 Photo of Kashkaval Pane (Bulgaria)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    GiddyUpGo's Note:

    This recipe was featured on week 40 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place some oil (about two inches worth should be fine) in a pan over high heat until bubbles rise around the non-stirring end of a wooden spoon.
    2. 2
      Meanwhile, slice the cheese up into half-inch thick pieces. Coat all sides of each slice with flour, then dip in egg, then in breadcrumbs.
    3. 3
      Submerge each slice in hot oil and fry until golden brown. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Kashkaval Pane (Bulgaria)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.5
     
    Calories from Fat 148
    47%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.4 g
    47%
    Cholesterol 82.8 mg
    27%
    Sodium 764.0 mg
    31%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.7 g
    6%
    Protein 16.3 g
    32%

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