Kase Suppe (Cheese Soup)
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 650.62 ml skim milk
- 414.03 ml fresh breadcrumbs
- 236.59 ml of shredded muenster cheese
- 9.85 ml Dijon mustard
- nutmeg, to garnish
- paprika, to garnish
directions
- Put 1 1/2 cup of the milk in a blender with the bread crumbs and the mustard, Process on low until smooth.
- Place the mix in a saucepan with the remaining milk and the cheese.
- Cook over low heat, stirring constantly, until the cheese melts, and the soup is throughly heated, Do Not Boil.
- Pour into bowls and sprinkle with the nutmeg and paprika.
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RECIPE SUBMITTED BY
I love Cooking/Fixing Soups..