Kartoffelpuree Meerrettich (Mashed Potatoes With Horseradish Cre

lazyme's Note:

A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 5 medium potatoes
• fresh ground pepper
• boiling water
• ½ cup sour cream
• ½ teaspoon salt
• 1 tablespoon horseradish
• 2 tablespoons butter
• 2 teaspoons parsley , minced

Directions:

1. Peel and quarter potatoes.
2. Cook in boiling salted water in medium-size saucepan until tender; drain.
3. Mash, adding 1 tablespoon butter and the pepper.
4. Add sour cream, horseradish, and minced parsley.
5. Whip as for mashed potatoes.
6. Place in serving bowl; top with 1 tablespoon melted butter and serve.

Reviews

[GaylaV]

Yum! These are delicious. You really get the horseradish even though it isn't strong. I only used about 1/4 cup sour cream and it was fine, perfect texture for mashed potatoes. I didn't top with the 2nd tblsp. of butter as we were topping it with German Goulash which worked well with the potatoes. Thanks for sharing your recipe. Made for ZWT X-tra Hot Dishes.

[strawberrybird]

This was tasty, but a little dry. I think next time I'll add a little cream. Thanks for the recipe!

[Rita~]

The horsradish gives a nice freshness to the potatoes. Not spicy. I did add 1/2 cup milk for more creaminess. Thanks. Made for ZWT 6