Karin Calloway's Simplified Meatball Stroganoff

READY IN: 6hrs 10mins
Recipe by Lorraine of AZ

Karin is the food writer for the Augusta Chronicle. She shares quick and easy recipes like the following which is perfect for weekday family fare. Using frozen meatballs cuts preparation time. After spending time in the crockpot, it's hard to tell they are not homemade.

Top Review by MissyNono

DH and all 4 boys LOVED this! Admittedly, I didn't use the healthy versions of the ingredients, and I doubled the recipe, but there was none left after lunch the next day.

Ingredients Nutrition

Directions

  1. Combine soup and beef broth in the crockpot. Add meatballs and mushrooms; cover and cook on LO for 6-8 hours.
  2. Combine sour cream, flour and water in a bowl. Stir mixture into meatballs, cover and ook on LO 10 minutes before serving.
  3. Serve stroganoff over hot cooked egg noodles or white rice. Add a green vegetable or a salad to complete the meal.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a