Karin Calloway's Simplified Meatball Stroganoff
- Ready In:
- 6hrs 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (10 ounce) can Healthy Request cream of mushroom soup
- 1 (14 1/2 ounce) can low sodium beef broth
- 1 (18 ounce) package frozen fully-cooked meatballs (about 35 balls)
- 8 ounces sliced fresh mushrooms (optional)
- 1 cup reduced-fat sour cream
- 1 tablespoon flour
- 1⁄3 cup water
directions
- Combine soup and beef broth in the crockpot. Add meatballs and mushrooms; cover and cook on LO for 6-8 hours.
- Combine sour cream, flour and water in a bowl. Stir mixture into meatballs, cover and ook on LO 10 minutes before serving.
- Serve stroganoff over hot cooked egg noodles or white rice. Add a green vegetable or a salad to complete the meal.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale