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    You are in: Home / Recipes / Karfiol Leves (Hungarian Cauliflower Soup) Recipe
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    Karfiol Leves (Hungarian Cauliflower Soup)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    littleturtle's Note:

    Pronounced kahr-fee-ol le-vesh.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cauliflower in a pot with stock, milk, and salt and bring to a boil.
    2. 2
      Cook until stalks can be easily pierced with a knife, but are still firm (7 minutes).
    3. 3
      In a small saucepan, make a roux, by heating the butter and mixing in the garlic and flour, stirring constantly until flour turns golden beige (3 minutes) (be careful not to scorch the flour and not to get any on you).
    4. 4
      Add the parsley and white pepper.
    5. 5
      Thin the roux with 1/2 cup of the cauliflower broth and slowly pour back into the soup.
    6. 6
      Simmer until cauliflower is done and soup no longer tastes floury (10 minutes).
    7. 7
      Let cool thoroughly.
    8. 8
      In a small bowl stir a little of the soup into the sour cream until smooth; return this to the remaining soup.
    9. 9
      Reheat before serving.

    Ratings & Reviews:

    • on August 30, 2006

      55

      Terrific soup, littleturtle. I enjoyed it pretty much as written with the exception of adding more like 2 cloves of garlic. Also, I used chicken base to make up broth, which made this saltier than anticipated. Next time I'll withhold the 1 tsp salt until *after* tasting it for seasoning. If you add the parsley right before serving, it'll stay a nice bright green hot off the stove. This recipe is really easy to follow, and surprisingly tasty considering the short ingredient list! Thanks very much for posting it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2011

      55

      Loved it! Even my kids liked it, and they're not much for soup. I made it exactly as is, except that I blended it with a stick blender at the end to make it a bit more creamy. Tastes great, though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2006

      45

      This was quite tasty, added more garlic than I should have ;-)) but still tasted great! Thanks for the easy yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Karfiol Leves (Hungarian Cauliflower Soup)

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.2
     
    Calories from Fat 173
    53%
    Total Fat 19.2 g
    29%
    Saturated Fat 10.6 g
    53%
    Cholesterol 54.5 mg
    18%
    Sodium 1103.1 mg
    45%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.6 g
    30%
    Protein 14.0 g
    28%

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