Karen's Kugel

READY IN: 1hr 20mins
Recipe by Boni in Minnesota

This is a wonderfully sweet and comforting dish to pair with pork or chicken. When I need some comfort food this does the trick. It is a recipe passed on to me from my mother, who received it from her friend Karen. It is a traditional Jewish dish that Karen's family enjoyed.

Top Review by petlover

Very good-I made this exactly as directed.

Ingredients Nutrition


  1. preheat oven to 350 degrees.
  2. mix the eggs, sour cream, lemon juice, butter, and sugar together with a whisk.
  3. fold in the warm noodles and pour 3/4 of the mixture into a 9x13 inch dish.
  4. spread the preserves over the noodles and top with the remainder 1/4 of noodles.
  5. sprinkle with cinnamon and bake for 1 hour until a knife comes out clean when placed in the center.

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