Karen's Kugel

Submitted by Boni in Minnesota

"This is a wonderfully sweet and comforting dish to pair with pork or chicken. When I need some comfort food this does the trick. It is a recipe passed on to me from my mother, who received it from her friend Karen. It is a traditional Jewish dish that Karen's family enjoyed."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Yields: 1 9x13 pan
• Serves: 8-10

ingredients

• 8 ounces wide egg noodles, cooked
• 4 eggs, beaten
• 1 cup sour cream
• 1 lemon, juiced
• 1⁄2 cup butter, melted
• 1⁄2 cup sugar
• 10 ounces preserves- peaches or 10 ounces apricots

directions

1. preheat oven to 350 degrees.
2. mix the eggs, sour cream, lemon juice, butter, and sugar together with a whisk.
3. fold in the warm noodles and pour 3/4 of the mixture into a 9x13 inch dish.
4. spread the preserves over the noodles and top with the remainder 1/4 of noodles.
5. sprinkle with cinnamon and bake for 1 hour until a knife comes out clean when placed in the center.

Reviews

[petlover]

Very good-I made this exactly as directed. <br/>Thanks