Prep 10 mins
Cook 0 mins
This is the best dill dip! I have tried others which were very good, but this one is always loved and devoured. Serve with fresh cut veggies.
- 2 cups sour cream
- 2 cups mayonnaise
- 1 teaspoon salt
- 1 teaspoon Accent seasoning
- 1 teaspoon garlic powder
- 1 1⁄2-2 teaspoons dill weed
- Mix everything together well.
- Chill for 4 hours or overnight to allow everything to marinate.
Made 1/2 cup to use as pretzel dip for my evening snack. Great delicious dip! Less calories and fat using Mock Sour Cream. Thanks for posting Karen. Made for When It's Hot Tag Game.
Ok, I made this for a Super Bowl party, the dip was really tasty, but very salty. I would leave the salt out, until the recipe is mixed up, then add it by taste. This would be really nice for a Summer or Spring gathering. I used carrots, celery, cucumbers and mushrooms to dip into the dip. I agree with Elly in Canada, this would be a good potato topper.
A great dill dip!! I did not add the Accent as I try to avoid MSG; I really liked the taste of the fresh dill weed with the sour cream-mayo mixture. I am going to try this on a baked potato, I know it will be delicious!!!