Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Karen's Dill Dip Recipe
    Lost? Site Map

    Karen's Dill Dip

    Karen's Dill Dip. Photo by Elly in Canada

    1/2 Photos of Karen's Dill Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    kzbhansen's Note:

    This is the best dill dip! I have tried others which were very good, but this one is always loved and devoured. Serve with fresh cut veggies.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix everything together well.
    2. 2
      Chill for 4 hours or overnight to allow everything to marinate.
    3. 3
      Serve.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on July 05, 2010

      55

      Made 1/2 cup to use as pretzel dip for my evening snack. Great delicious dip! Less calories and fat using Mock Sour Cream. Thanks for posting Karen. Made for When It's Hot Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009

      45

      Ok, I made this for a Super Bowl party, the dip was really tasty, but very salty. I would leave the salt out, until the recipe is mixed up, then add it by taste. This would be really nice for a Summer or Spring gathering. I used carrots, celery, cucumbers and mushrooms to dip into the dip. I agree with Elly in Canada, this would be a good potato topper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      45

      A great dill dip!! I did not add the Accent as I try to avoid MSG; I really liked the taste of the fresh dill weed with the sour cream-mayo mixture. I am going to try this on a baked potato, I know it will be delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Karen's Dill Dip

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 353.3
     
    Calories from Fat 285
    80%
    Total Fat 31.6 g
    48%
    Saturated Fat 10.3 g
    51%
    Cholesterol 40.5 mg
    13%
    Sodium 738.9 mg
    30%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.9 g
    15%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    Accent seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites