Kara's Chicken Tortilla Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 pieces whole bone in chicken breasts
- 0.5 (1 1/4 ounce) packet taco seasoning (I use McCormick's Brand Original)
- 0.5 (1 1/4 ounce) packet mild taco seasoning (I use McCormick's Brand Mild)
- 1 (10 ounce) can rotel (regular)
- 1 (15 ounce) can black beans
- 1 (15 ounce) can sweet corn
- 1 (8 ounce) bag cooked rice
- 2 -3 limes (juiced)
- 1⁄2 - 1 cup cilantro (based on how much flavor you want)
- 1⁄2 chopped jalapeno
- salt and pepper
directions
- Boil chicken in large pot, with water covering chicken. Cook until tender.
- While chicken is cooking, boil rice in separate pot.
- De-bone chicken once cooked.
- Strain broth through a strainer and place back on stove.
- Add chicken, taco seasoning, rotel, black beans, corn, rice.
- Squeeze limes into soup mixture.
- Add chopped cilantro and jalepeno.
- Add salt and pepper to taste.
- Let sit on stove on low heat for an hour or so to let flavors mix together.
- Top with avocado slices, grated cheese, sour cream, and cilantro.
- Enjoy!
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