Kansas Corn Scallop (Corn Fremont)

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READY IN: 1hr 30mins
Recipe by Pattyinthekitch

This is an old family recipe that has become a comfort food and is requested every thanksgiving.

Ingredients Nutrition

Directions

  1. 1. Drain liquid from whole kernel corn into a cup.
  2. 2. Beat eggs slightly in large bowl; stir in corn and 1/4 cup of liquid, cream corn, evap milk, butter, onion, salt, pepper, fold in crackers and cheese. Spoon fold in crackers and cheese. Spoon into greased 8 cup baking dish.
  3. 3. Bake in 325 degree oven for 1 hour or until set. Let stand 5 minutes before serving.

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