Carrots (Old Family Recipe)

READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs sliced carrots (buy pre-sliced if rushed)
  • 14
    cup butter
  • 1
    onion, chopped (or to taste)
  • 2
    tablespoons sugar
  • salt and pepper
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DIRECTIONS

  • In a sauce pan melt 1/4 cup butter (don't brown).
  • Add chopped onion-- cook until transparent.
  • Rinse carrots in colendar-- shake of some of the water-- leaving some on.
  • Add carrots to onions and butter.
  • Add salt and pepper and sugar.
  • Stir.
  • Cover and turn fire down.
  • Keep watching it and stir often for 1/2 an hour to 45 minutes Recommend making day before and heating up day of dinner in microwave.
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