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    You are in: Home / Recipes / Kale Mac N Cheese #SP5 Recipe
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    Kale Mac N Cheese #SP5

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kac372's Note:

    Official Contest Entry: Simply Potatoes 5Fix. This can be served as a side dish or main course. The kale is a great source of fiber and vegetarian source of iron. Adding it to the mac & cheese is an easy way to get your daily veggies while still having some comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 Tbsp olive oil over med-high heat.
    2. 2
      Add 1 medium yellow onion minced and saute until soft, about 5 minutes.
    3. 3
      Add 2 cloves garlic minced (or more if you like garlic!) and saute until fragrant, 30-60 seconds while stirring frequently so it doesn't burn.
    4. 4
      Add one bunch (approx 8 oz or more) kale (tough stems removed and leaves chopped) to pan and toss to coat with onion/garlic/oil mixture.
    5. 5
      Add 1-2 tbsp water to pan and cover with lid. Allow kale to steam until bright green and tender approx 5 mins, tossing kale 1-2 times in the interim.
    6. 6
      Add 20 oz package Simply Macaroni and Cheese to skillet and stir to combine.
    7. 7
      Season with pepper, heat through and serve!

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    Ratings & Reviews:

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    Nutritional Facts for Kale Mac N Cheese #SP5

    Serving Size: 1 (114 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 130.7
     
    Calories from Fat 85
    65%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 30.8 mg
    1%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.5 g
    6%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    Simply Macaroni & Cheese

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