Kale Chicken Wrap (Gluten Free)
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 piece kale
- 1⁄2 cooked chicken breast, diced (leftovers work great here)
- 2 tablespoons blue cheese, crumbles
- 1 dash balsamic vinegar
directions
- Rinse a leaf of kale.
- Place chicken on the center of the kale leaf.
- Sprinkle blue cheese crumbles over it.
- Drizzle balsamic over it.
- Fold in each end and roll.
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