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- Peel and chop potatoes.
- Combine with vegetable oil and water.
- Cook for 20 to 30 minutes or until potatoes are tender.
- Remove potatoes and reserve liquid.
- Mash potatoes through a sieve and return to potato liquid.
- Add salt and pepper and simmer for 20 minutes.
- Wash kale discarding all tough leaves and cut into shreds.
- Add to potatoes and cook for 25 minutes.
- Add sausage.
- Simmer gently for 5 minutes.