Kalamata Walnut Bread

Name: Kalamata Walnut Bread
Prep time: 3 h
Cook time: 25 min
Total time: 3 h 25 min
Yield: 2 loaves, 12 serving(s)
Ingredients: 236.59 ml sourdough starter; 118.29 ml brine (from the olives); 236.59 ml warm water; 29.58 ml olive oil; 709.77 ml bread flour; 7.39 ml salt; 9.85 ml dried leaf basil; 14.79 ml active dry yeast; 29.58 ml gluten; 78.78 ml walnuts; 157.80 ml kalamata olives or 3 dozen pitted kalamata olives

Submitted by john.baggott

"I like Kalamata olives and Walnuts. The recipe is a combination of numerous online recipes and modifications based on my experience"

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Ready In:: 3hrs 25mins
Ingredients:: 11
Yields:: 2 loaves
Serves:: 12

ingredients

236.59 ml sourdough starter
118.29 ml brine (from the olives)
236.59 ml warm water
29.58 ml olive oil
709.77 ml bread flour
7.39 ml salt
9.85 ml dried leaf basil
14.79 ml active dry yeast
29.58 ml gluten
78.78 ml walnuts
157.80 ml kalamata olives or 3 dozen pitted kalamata olives

directions

Put all ingredients except for the olives and walnuts in the bread machine according to your manufacturer's preferred order. Choose the dough cycle; add olives and walnuts at the beep. Shape dough and let rise until doubled. Bake at 375 degrees for 25 minutes or until done.