READY IN: 25mins
Recipe by Bharti Agrawal

Type of Meal : Teatime, Party, Festive, Dinner, Brunch. Type of Dish: Microwave, Indian sweets, Desserts

Top Review by Abi Fae

I chose this recipe for Adopt-a-Chef and am wavering between three and four stars... My only reason for three is that it is a touch too sweet for me, but it had a great flavor and I very much enjoyed it. Next time I make it I am going to cut the sugar and play with it to see how much sugar I can remove but still have the correct texture - I am definitely making it again.

Ingredients Nutrition


  1. Place milk powder, sugar, and ricotta cheese in microwave-able bowl and mix well.
  2. Add butter and mix thoroughly, the mixture should be smooth with very thick consistency.
  3. Microwave it for 5 minutes (in 700 watts microwave).
  4. Stir it, again microwave it for 4 minutes.
  5. Repeat step 4 until it becomes golden brown in color.
  6. Mix 2-3 threads of saffron.
  7. Allow it to cool, garnish it with cardamom powder, cashew nuts, and almonds.
  8. Serve warm or cool (depending upon the taste).

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