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    You are in: Home / Recipes / Kalakand Recipe
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    Kalakand

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Bharti Agrawal's Note:

    Type of Meal : Teatime, Party, Festive, Dinner, Brunch. Type of Dish: Microwave, Indian sweets, Desserts

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place milk powder, sugar, and ricotta cheese in microwave-able bowl and mix well.
    2. 2
      Add butter and mix thoroughly, the mixture should be smooth with very thick consistency.
    3. 3
      Microwave it for 5 minutes (in 700 watts microwave).
    4. 4
      Stir it, again microwave it for 4 minutes.
    5. 5
      Repeat step 4 until it becomes golden brown in color.
    6. 6
      Mix 2-3 threads of saffron.
    7. 7
      Allow it to cool, garnish it with cardamom powder, cashew nuts, and almonds.
    8. 8
      Serve warm or cool (depending upon the taste).

    Ratings & Reviews:

    • on October 17, 2006

      45

      I chose this recipe for Adopt-a-Chef and am wavering between three and four stars... My only reason for three is that it is a touch too sweet for me, but it had a great flavor and I very much enjoyed it. Next time I make it I am going to cut the sugar and play with it to see how much sugar I can remove but still have the correct texture - I am definitely making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kalakand

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 552.2
     
    Calories from Fat 267
    48%
    Total Fat 29.7 g
    45%
    Saturated Fat 18.8 g
    94%
    Cholesterol 103.5 mg
    34%
    Sodium 281.7 mg
    11%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 49.9 g
    199%
    Protein 20.5 g
    41%

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