Kal-Bi Sauce (Marinade for Pork, Chicken or Beef)
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
5 cups
- Serves:
- 2
ingredients
- 591.47 ml soy sauce
- 59.14-78.78 ml garlic, minced
- 59.14-78.78 ml fresh ginger, grated
- 157.80 ml sugar
- 59.14 ml sesame oil
- 29.58 ml sesame seeds
- 473.18 ml water
- 1 bunch scallion, chopped fine (tops included)
directions
- Mix all ingredients together and marinate meat for at least 2 hours or overnight. You may not need to use all of the marinade at one time. Store unused marinade in a covered container in the refrigerator. I use half for one whole cut-up chicken and the rest for pork steaks or beef steaks.
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RECIPE SUBMITTED BY
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