Total Time
Prep 0 mins
Cook 30 mins

Ingredients Nutrition


  1. Drain and grind cashews to a fine paste.
  2. Use as little water as possible.
  3. In a heavy suacepan put sugar and paste.
  4. Cook on slow to medium heat.
  5. Cook stirring continuously till a soft lump is formed.
  6. Add ghee and cardamom powder and mix well.
  7. Spread on a clean greased worksurface.
  8. Roll lightly with a rolling pin, to 1/8" thickness.
  9. Apply silver foil.
  10. Cool, cut into diamond shaped katlis.


Most Helpful

This sweet has been my childhood and teenage time favourite. The way to my heart is through this sweet:)

Charishma_Ramchandani July 23, 2001

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