Kaitlyn's Pineapple Cupcakes

Submitted by cheers91

"This recipe just popped into my head when I was looking in my pantry. I had these ingredients and decided to give it a try!"

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 18 cupcakes
• Serves: 18

ingredients

• 1 (18 ounce) box white cake mix (Duncan Hines Moist Deluxe)
• 1 (15 ounce) can sweetened condensed milk
• 1 (20 ounce) can pineapple slices
• 5 ounces carbonated lemon-lime beverage

directions

1. Open the can of pineapple and drain into a small bowl. Mix the pineapple juice and the soda together.
2. Cut up the pineapple slices into pieces about the size of a quarter; set aside.
3. Mix the cake mix, soda and pineapple juice, and about 3/4 of the cut up pineapple in a bowl (mixture will be a bit runny).
4. Spray or put paper muffin cups into a 12 cupcake pan. Fill cups 2/3 full.
5. Put one piece of pineapple on top of each unbaked cupcake.
6. Take can of sweetened condensed milk and pour about a teaspoon on top of each one.
7. Bake for 20 minutes!
8. Enjoy these very good cupcakes!

Reviews

[kellyekmandkaitlynb]

These are the best cupcakes! There was no need for icing, because they were allready sweet enough. They were also very moist! You have to try these!