Kai Si Ming
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 onion, finely chopped
- 450 g mincemeat
- 1 tablespoon oil
- 45 g chicken noodle soup mix
- 1 teaspoon curry powder
- 1⁄2 cup raw rice
- 3 cups boiling water
- 1 cup frozen peas
- 1 cup broccoli, pieces
- 2 stalks chopped celery
- 2 cups shredded cabbage
directions
- Fry onion in large saucepan in oil until golden.
- Brown mince in oil. (I usually drain the escess fat off).
- Add soup mix, curry powder, rice and boiling water.
- Simmer for 30 minutes.
- Add frozen peas and broccoli, celery and simmer a further 10 minutes.
- Add shredded cabbage and turn off heat. Leave to stand 5 minutes and serve.
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Reviews
RECIPE SUBMITTED BY
Tisme
Australia