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    You are in: Home / Recipes / Kahlua Hot Chocolate Recipe
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    Kahlua Hot Chocolate

    Kahlua Hot Chocolate. Photo by Rita~

    1/4 Photos of Kahlua Hot Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Kittencalskitchen's Note:

    Pure adult pleasure!...I really don't think there is a better hot chocolate than this one!

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the chocolate, milk and half and half cream over medium heat in a heavy saucepan, stirring until the chocolate has melted.
    2. 2
      Whisk until the mixture is hot and frothy.
    3. 3
      Add in sugar if desired.
    4. 4
      Add in the Kahlua and vanilla; contine to whisk until the mixture is hot.
    5. 5
      Remove from heat.
    6. 6
      Pour into mugs and top with whipped cream.
    7. 7
      Garnish with shaved chocolate.
    8. 8
      Delicious!

    Ratings & Reviews:

    • on April 15, 2011

      55

      Pure pleasure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      55

      Holy hot chocolate, Batman! I made a large batch of this for a Christmas party and kept it warm in my crockpot. This is by far the best hot chocolate I've ever had! I used half milk and half cream as a substitute for the 1/2 and 1/2 (since it is, by its very nature, half cream and half milk - and I didn't want to spend the money on a carton of 1/2 and 1/2, haha), and used a combination of Hershey's Special Dark and a dark Lindt bar that I saw at the store. I can't wait to try this using white chocolate! Thanks for such a delicious recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      55

    Read All Reviews (11)

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    Nutritional Facts for Kahlua Hot Chocolate

    Serving Size: 1 (1495 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 487.3
     
    Calories from Fat 351
    72%
    Total Fat 39.0 g
    60%
    Saturated Fat 24.0 g
    120%
    Cholesterol 92.3 mg
    30%
    Sodium 90.7 mg
    3%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 15.3 g
    61%
    Protein 8.8 g
    17%

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