Total Time
10mins
Prep 10 mins
Cook 0 mins

An exceptionally cool ice cream dessert drink.

Ingredients Nutrition

Directions

  1. Whip cream until soft peaks form.
  2. Gradually add powdered sugar and vanilla.
  3. Continue to beat until stiff peaks form.
  4. Into the bottom of a stemmed glass (wine or water goblet), put one jigger (1.5 oz) Kahlua.
  5. Add 1 heaping tablespoon whipped cream.
  6. Add 2 tablespoons club soda, whisk together.
  7. Add one large scoop ice cream.
  8. Fill glass to within 1/2-inch of the rim with additional club soda.
  9. Cover top with whipped cream and add a cinnamon stick as a stirrer.

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