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    You are in: Home / Recipes / Kaffeebröd - Swedish Tea Ring Recipe
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    Kaffeebröd - Swedish Tea Ring

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs

    25 mins

    Molly53's Note:

    A beautiful coffee cake. For a twist, add 1 cup chopped dried fruit before rolling. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat milk to scalding and pour over butter sugar and salt; let cool to lukewarm.
    2. 2
      Add yeast and let dissolve.
    3. 3
      Add eggs.
    4. 4
      Beat in flour to make a soft dough.
    5. 5
      Turn out on a floured board and knead until smooth and elastic.
    6. 6
      Form into a bowl and place in a greased bowl; cover and let rise until doubled in bulk.
    7. 7
      When risen, punch down and divide in two.
    8. 8
      Roll into rectangular sheets about 1/4 inch thick.
    9. 9
      Brush with melted butter and sprinkle with brown sugar and cinnamon.
    10. 10
      Roll in jelly roll fashion and form into rings.
    11. 11
      Place on a greased baking sheet and cut with scissors at one inch intervals almost through the ring and turn the slices slightly.
    12. 12
      Cover and let rise until double.
    13. 13
      While dough is rising, preheat oven to 375°F.
    14. 14
      Bake for 25 to 30 minutes or until golden.
    15. 15
      Mix the confectioners sugar and milk together until a smooth glaze is formed.
    16. 16
      While warm, frost with glaze and sprinkle with nuts.

    Ratings & Reviews:

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    Nutritional Facts for Kaffeebröd - Swedish Tea Ring

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 443.5
     
    Calories from Fat 123
    27%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 68.8 mg
    22%
    Sodium 307.3 mg
    12%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 1.8 g
    7%
    Sugars 35.9 g
    143%
    Protein 7.0 g
    14%

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