Kadai Paneer (Stir Fried Cottage Cheese)

Name: Kadai Paneer (Stir Fried Cottage Cheese)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 500 g cottage cheese, 1 inch triangle 500 grams (paneer); 44.37 ml oil; 2 dry red chilies; 2 cloves; 29.58 ml coriander seeds; 2 medium onions, sliced; 2 inch cinnamon sticks; 2 bay leaves; 9.85 ml garlic paste; 9.85 ml ginger paste; 9.85 ml red chili powder; 5-6 medium tomatoes; salt; 29.58 ml fresh coriander leaves, chopped

Submitted by webcontacts

"PANEER(Cottage Cheese) COOKED WITH TOMATOES"

Download

Ready In:: 35mins
Ingredients:: 14
Serves:: 4

ingredients

500 g cottage cheese, 1 inch triangle 500 grams (paneer)
44.37 ml oil
2 dry red chilies
2 cloves
29.58 ml coriander seeds
2 medium onions, sliced
2 inch cinnamon sticks
2 bay leaves
9.85 ml garlic paste
9.85 ml ginger paste
9.85 ml red chili powder
5-6 medium tomatoes
salt
29.58 ml fresh coriander leaves, chopped

directions

Heat oil in a kadai, add broken red chillies, cloves, crushed coriander seeds and onions and sauté for two minutes. Add cinnamon and bay leaves and stir. Add garlic paste, ginger paste and red chilli powder and stir. Continue to sauté for two minutes. Add tomatoes and salt and sauté till the tomatoes become soft. Add paneer and stir gently. Cook on low heat till the paneer is heated through. Garnish with coriander leaves, toss and serve.