K-Jon's White Rice

K-Jon Chef's Note:

This is a easy recipe I got from my Frank Davis cookbook. Never just cook 1 cup do 4 cups and freeze! It makes a big batch that you can freeze. If you freeze it, just microwave til hot and serve.

• Total Time: 24 mins
• Prep Time: 5 mins
• Cook Time: 19 mins

Ingredients:

Serves: 15

Yield: 15.0 cups

• 1 gallon water
• 1 tablespoon salt
• 4 cups long grain rice

Directions:

1. In a 8 quart stock pot, bring a gallon of salted water to a rapid boil.
2. Stir in gradually 4 cups of rice and boil for 14 minutes.
3. Next drain and rinse in a metal screen colander.
4. Now add 2 cups of water to stock pot and bring to boil.
5. Now place colander over you steaming stock pot and cover for 5 minutes.
6. It will serve up grain for grain.