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    You are in: Home / Recipes / K-Jon's White Rice Recipe
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    K-Jon's White Rice

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    5 mins

    19 mins

    K-Jon Chef's Note:

    This is a easy recipe I got from my Frank Davis cookbook. Never just cook 1 cup do 4 cups and freeze! It makes a big batch that you can freeze. If you freeze it, just microwave til hot and serve.

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    Ingredients:

    Serves: 15

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a 8 quart stock pot, bring a gallon of salted water to a rapid boil.
    2. 2
      Stir in gradually 4 cups of rice and boil for 14 minutes.
    3. 3
      Next drain and rinse in a metal screen colander.
    4. 4
      Now add 2 cups of water to stock pot and bring to boil.
    5. 5
      Now place colander over you steaming stock pot and cover for 5 minutes.
    6. 6
      It will serve up grain for grain.

    Ratings & Reviews:

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    Nutritional Facts for K-Jon's White Rice

    Serving Size: 1 (303 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 2
    64%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 475.1 mg
    19%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.5 g
    7%

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