K-Jon's White Rice

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READY IN: 24mins
Recipe by K-Jon Chef

This is a easy recipe I got from my Frank Davis cookbook. Never just cook 1 cup do 4 cups and freeze! It makes a big batch that you can freeze. If you freeze it, just microwave til hot and serve.


  1. In a 8 quart stock pot, bring a gallon of salted water to a rapid boil.
  2. Stir in gradually 4 cups of rice and boil for 14 minutes.
  3. Next drain and rinse in a metal screen colander.
  4. Now add 2 cups of water to stock pot and bring to boil.
  5. Now place colander over you steaming stock pot and cover for 5 minutes.
  6. It will serve up grain for grain.

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