KFC Mac & Cheese (Copycat)

"My reverse-engineered recipe for KFC's "Mac & Cheese", by request."
 
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photo by The Spice Guru photo by The Spice Guru
photo by The Spice Guru
photo by Danielle G. photo by Danielle G.
Ready In:
23mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • NOTE: PREPARE EXACTLY AS DIRECTED. USE LARGE ELBOW MACARONI.
  • INTO 1 1/8 cups of milk, whisk in the nonfat dry milk, cornstarch, mustard powder, seasoning salt and white pepper.
  • CUT Velveeta Original cheese into 1/2-inch cubes.
  • SHRED 1/2 cup cheddar cheese.
  • COOK (boil) macaroni according to package directions.
  • DRAIN macaroni and return to pot.
  • ADD the remaining ingredients except cheddar cheese and stir over medium heat.
  • STIR mixture often without letting mixture boil (reduce heat if this happens), until thickened and glossy in appearance.
  • ADD the shredded cheddar cheese until melted and creamy.
  • SERVE immediately and enjoy.

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Reviews

  1. It was good but not exactly like KFC's mac and cheese. I followed the recipe exactly and didn't get the nice dark yellow like in the picture. Next time I'll add a little cheddar powder and see if that works.
     
    • Review photo by Danielle G.
  2. My son is obsessed with KFC’s mac and cheese. This recipe was not only fast and easy, but it was delicious! I’m never going to have to buy a tub of mac again!
     
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RECIPE SUBMITTED BY

Mathematician... Metaphysician... Magician in a test kitchen
 
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