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1/1 Photo of Just-Right-Everytime Corn on the Cob
This recipe is no-fail (assuming using fresh corn :) yummy corn on the cob. The key is to remove the corn promptly once the water has come to a boil ---- leaving the corn in the pot even if you have turned off the heat will guarantee that your corn will be tough.
ear of ...
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 1