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    You are in: Home / Recipes / Just-Right-Everytime Corn on the Cob Recipe
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    Just-Right-Everytime Corn on the Cob

    Just-Right-Everytime Corn on the Cob. Photo by lazyme

    1/1 Photo of Just-Right-Everytime Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SGpratt's Note:

    This recipe is no-fail (assuming using fresh corn :) yummy corn on the cob. The key is to remove the corn promptly once the water has come to a boil ---- leaving the corn in the pot even if you have turned off the heat will guarantee that your corn will be tough.

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    ear of ...

    Units: US | Metric


    1. 1
      Shuck the corn. DO NOT shuck until JUST before you are ready to put it in the pot.
    2. 2
      Fill a pot with cold water. Use a big enough pot so the ears of corn are not crammed into it. Sprinkle a pinch of sugar in the water to heighten the sweetness of the corn.
    3. 3
      Bring the water to a boil. When the water comes to a rapid boil, the corn is done. Depending on how big a pot you use, this can take anywhere from 5 to 15 minutes.
    4. 4
      Remove the corn immediately. Ideally, you will serve it right then. If not, put in a bowl or on a plate and cover loosely with foil. Anything is better than leaving it in the pot of boiling water : ).
    5. 5
      Spread with butter and enjoy!

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 01, 2013


      Super simple and super good. Thanks for sharing. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Just-Right-Everytime Corn on the Cob

    Serving Size: 1 (125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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