"just Peachy" Cobbler

READY IN: 1hr 10mins
Recipe by Grannie B

All I can say is Yummmmmm . . . A simple to make peach cobbler! *Cook's Note: A 28oz can of peaches, drained, or 4 to 5 large fresh peaches skinned and sliced can be substituted for the frozen peaches. I use only REAL butter and REAL vanilla!

Top Review by LeahinWA

I've made this twice, and am making it again today for dinner. It's easy, quick, and delicious--especially when served warm with vanilla bean ice cream.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Melt the butter in a 9X13 pan.
  3. Sift together the flour, baking powder, salt and sugar.
  4. Whisk eggs and milk together; add to dry ingredients and mix by hand till blended.
  5. Pour batter evenly over melted butter.
  6. Mix sugar and cinnamon together and combine with the peaches. Spoon peaches evenly over the batter, but do NOT stir it.
  7. Bake 60 - 65 minutes, or until light golden brown.
  8. Best served warm with whipped cream or vanilla ice cream!

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