Total Time
Prep 20 mins
Cook 20 mins

I'm a big Junior Mint fan and these really satisfy my craving.

Ingredients Nutrition

  • cooking spray
  • 14 cup butter or 14 cup margarine
  • 32 chocolate-covered mint candies (about 3 ounces)
  • 1 cup flour
  • 14 teaspoon baking soda
  • 18 teaspoon salt
  • 23 cup sugar
  • 13 cup unsweetened cocoa
  • 1 large egg
  • 1 large egg white


  1. Preheat oven to 350°F.
  2. Coat bottom of an 8-inch square baking pan with cooking spray.
  3. Combine butter and mints in a 2 cup glass container; microwave at high 30 seconds or until soft.
  4. Stir until smooth; set aside.
  5. Combine flour, baking soda, and salt in a bowl, set aside.
  6. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed until well blended.
  7. Add mint mixture and beat well.
  8. Add flour mixture and beat at low speed just until blended.
  9. Pour batter into pan and bake at 350°F for 20 minutes or until a toothpick inserted in center comes out clean.
  10. Cool completely.


Most Helpful

WOW!! These are GREAT brownies! I will admit, I have never made brownies from scratch, but today was my best friend's birthday and she LOVES Junior Mints, so I went for it. Not only were they very easy to make, but better than any box brownie I have ever made!! The name says it all...a delicious moist fudgy brownie that is loaded with that great Junior Mints flavor!! Thanks for this great recipe!! :)

Shae September 23, 2002

Awesome twist to an old favorite. The 9x13 pan was gone in less than 3 hours. TFS.

Julie B's Hive August 17, 2009

My family loved these--I couldn't get my son to stop eating them. The mint flavor is different from any other brownie I've had and I really enjoyed them. The only thing I did different was to use reduced calorie margarine instead of regular.

utahmomtotwo December 04, 2006

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