Jumbo Stuffed Shells
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
35 shells app.
- Serves:
- 3-4
ingredients
- 35 pasta shells
- 236.59 ml ground beef
- 236.59 ml ground sausage meat
- 59.14 ml onion, finely chopped
- 4.92 ml garlic powder
- 0.25 ml salt
- 2 large eggs
- 14.79 ml parsley
- 4.92 ml basil
- 354.88 ml ricotta cheese
- 177.44 ml parmesan cheese
- 414.03 ml shredded mozzarella cheese
- 473.19 ml tomato sauce
directions
- Cook pasta to al dente drain and run under cold water set aside.make sure you get the jumbo pasta shells.
- Brown the meats together with onion add garlic powder and salt.
- Put aside to cool.
- Mix together in large bowl eggs, parsley, basil, ricotta cheese, parmesan cheese and 1 cup mozzarella.
- Add meat and cheese mixture together.
- Stuff shells.
- Put in a deep baking dish.
- Pour sauce over shells.
- Cook at 350* F for 35 minutes.
- Add the rest of the mozzarella and cook for an additional 5 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!