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    You are in: Home / Recipes / Jumble Cookies Recipe
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    Jumble Cookies

    Jumble Cookies. Photo by marcia3434

    1/1 Photo of Jumble Cookies

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    30 mins

    17 mins

    angie_pangie's Note:

    These are amazing giant cookies that are chock full of everything good - almonds, pecans, chocolate chips and raisins. My dh, who can't stand raisins, couldn't keep his hands off of these cookies. Don't chop your pecan halves and leave the almonds in larger pieces as well. You're going to love these!

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    Serves: 36



    Units: US | Metric


    1. 1
      Line cookie sheet with parchment paper, foil or silicone.
    2. 2
      Preheat oven to 350°F
    3. 3
      In large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
    4. 4
      Beat in sugars until combined.
    5. 5
      Beat in eggs and vanilla.
    6. 6
      Beat in as much of the flour mixture as you can and add any remaining flour by hand, if necessary.
    7. 7
      Stir in nuts, raisins, and chocolate pieces.
    8. 8
      Using 1/4 cup of dough for each cookie, drop dough about 3 inches apart onto cookie sheet.
    9. 9
      Bake in preheated oven for 12 to 15 minutes or until golden and set. The centers with be paler than the edges.
    10. 10
      Let cookies stand on cookie sheet for 5 minutes then transfer to a wire race; let cool.

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    Ratings & Reviews:

    • on April 28, 2008


      This makes a lot of batter and if you like the 'yummy' part of the cookie best, this is the cookie for you! Made for Freezer Tag, so froze some of the dough and scoops of dough for later. I recommend thawing and baking, or watching carefully so some of the 'goodies' don't burn while they bake if you try it from frozen. I used dried cranberries for raisins, salted butter and a pecan/peanut mix. These qualify as "man -cookies" if you want to make your sweetie's sweet-tooth happy!

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    • on February 14, 2007


      The dough was so good, I could have eaten it out of the bowl (I did have to use egg replacer)! I used w.w. pastry flour, 3/4 C margarine and 1/2 C olive oil (it made it even softer), 1 1/2 cup chopped almonds, 1 cup chopped pecans (so kids would eat it), 1 1/2 C golden raisins, and 1 pkg choc. chips. I used an ice cream scoop and it still made 38 cookies. The kids are begging for more! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jumble Cookies

    Serving Size: 1 (57 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 267.2
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 6.1 g
    Cholesterol 27.5 mg
    Sodium 109.5 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 2.3 g
    Sugars 19.7 g
    Protein 3.7 g

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