Julie's Caramel Apple Salad
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 118.29 ml brown sugar
- 14.79 ml flour
- tiny pinch kosher salt
- 1 egg
- 226.79 g crushed pineapple in juice
- 29.58 ml cider vinegar
- 226.79 g lite Cool Whip
- 5 large granny smith apples (do not peel)
- 473.18 ml dry roasted peanuts
directions
- Combine brown sugar, flour, salt, egg, pineapple and cider vinegar in a small pan.
- Heat on stove over medium high heat until thickened (about 5 minutes) stirring occasionally.
- Remove from stove and cool in refrigerator.
- After sauce has cooled, stir it together with the cool whip in a large bowl.
- Core apples and chop into bite size pieces.
- Mix apples and peanuts into sauce.
- Serve chilled.
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RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!