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    You are in: Home / Recipes / Julia's Raspberry Cream Muffins Recipe
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    Julia's Raspberry Cream Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    jelise's Note:

    a low cal muffin to satisfy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine cream cheese, and butter in large bowl. Beat with a mixer on high speed until blended. Add sugar. Beat until fluffy. Add vanilla, egg whites, and egg. Beat well.
    2. 2
      In a separate bowl, Combine flours, baking powder, baking soda, and salt. With mixer on low speed, add flour mixture and soy milk to cream cheese mixture. Gently fold in raspberries.
    3. 3
      Spoon batter into muffin liners. Bake at 350 degrees.

    Ratings & Reviews:

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    Nutritional Facts for Julia's Raspberry Cream Muffins

    Serving Size: 1 (52 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 100.2
     
    Calories from Fat 31
    31%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 19.5 mg
    6%
    Sodium 158.6 mg
    6%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.8 g
    3%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    fat free cream cheese

    light vanilla soymilk

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