Julia's Raspberry Cream Muffins

Total Time
Prep 20 mins
Cook 25 mins

a low cal muffin to satisfy


  1. combine cream cheese, and butter in large bowl. Beat with a mixer on high speed until blended. Add sugar. Beat until fluffy. Add vanilla, egg whites, and egg. Beat well.
  2. In a separate bowl, Combine flours, baking powder, baking soda, and salt. With mixer on low speed, add flour mixture and soy milk to cream cheese mixture. Gently fold in raspberries.
  3. Spoon batter into muffin liners. Bake at 350 degrees.