Julianna's Junk It N'awlins Bread Pudding
- Ready In:
- 1hr 32mins
- Ingredients:
- 20
- Serves:
-
8
ingredients
-
BREAD PUDDING
- 1892.72 ml stale bread (1 medium loaf)
- 236.59 ml peanut butter chips
- 236.59 ml chocolate chips
- 236.59 ml butterscotch chips
- 236.59 ml chopped nuts
- 236.59 ml shredded coconut
- 236.59 ml raisins
- 236.59 ml dried cranberries
- 473.18 ml sugar
- 473.18 ml milk
- 473.18 ml heavy cream
- 3 eggs
- 118.32 ml melted butter
- 4.92 ml ground cinnamon
- 4.92 ml ground nutmeg
- 29.58 ml vanilla extract
-
WHISKEY SAUCE (makes 1 cup sauce)
- 118.29 ml butter
- 354.88 ml powdered sugar
- 1 egg yolk
- 118.29 ml Bourbon (any)
directions
- Combine the stale bread, PB, chocolate, and butterscotch chips, nuts, shredded coconut, raisins, and dried cranberries.
- Mix together the sugar, milk, cream, eggs, melted butter, cinnamon, nutmeg, and vanilla.
- Pour the egg mixture over the bread mixture.
- The mixture should be moist but not soupy.
- Pour into a buttered 9x13 inch baking dish.
- Place on middle rack in non-preheated oven.
- Bake at 350°F for approximately 1 hour and 15 minutes, or until the top is golden-brown.
- When the bread pudding is done baking, prepare the WHISKEY SAUCE.
- Heat butter and sugar over medium heat until all the butter is absorbed.
- Remove from heat and blend in egg yolk.
- Pour in bourbon gradually to taste, stirring constantly.
- Sauce will thicken as it cools.
- Serve warm over bread pudding.
- ***BOURBON NOTES: Using Jack Daniels will result in a stronger taste, whereas Southern Comfort will give you a sweeter taste.
Questions & Replies
Got a question?
Share it with the community!