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    You are in: Home / Recipes / Juicy Pan Fried Burgers Recipe
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    Juicy Pan Fried Burgers

    Juicy Pan Fried Burgers. Photo by jfkid89

    1/4 Photos of Juicy Pan Fried Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bubblegum's Note:

    These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out.

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    Ingredients:

    Serves: 4-6

    Yield:

    Burgers

    Units: US | Metric

    Directions:

    1. 1
      Take the Bread and Milk and mash it into a wet paste.
    2. 2
      Add the Onion, Garlic, and Spices to the bread.
    3. 3
      Mix in the Meat into 6-10 pattys and heat the oil into the skillet.
    4. 4
      Shape the meat and put in the hot pan.
    5. 5
      Toast the buns, watch and flip the burgers every 5 min, and enjoy !

    Ratings & Reviews:

    • on June 03, 2012

      55

      I was completely hesitant to mix SOGGY, mushed bread into my burger meat... It felt gross, and looked gross... But man OH man... I'm a believer now!!! The burgers were just so perfect!!! SUPER juicy and moist and full of flavor! I didn't even notice the bread in my burgers. You don't taste it, smell it, feel it or anything!!!! These are the most delicious burgers I've ever made myself. I'm never making my burgers any different again! Thank you Bubblegum!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      55

      Wow, who would have thought some soggy bread would make burgers so moist!?! I steer clear of making burgers because I am always terribly disappointed when I make them, they are so dry. This is MAGIC!! I used two slices of plain white sandwich bread, the milk and instead of real onion and garlic,(time crunch) used a sprinkle of Lawry's season salt and some freshly ground pepper. I mixed in 1 1/4 pounds of ground sirloin that I had left over from another dish and made 3 patties. I was so pleased with the texture and juiceness, I still can't believe it. Thanks so much for this great little trick, I will definately be making these again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      55

      This makes pan fried burgers taste like heaven! I recommend eating it all and not letting anyone have any of it. MMMM...Good!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Juicy Pan Fried Burgers

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.6
     
    Calories from Fat 312
    59%
    Total Fat 34.7 g
    53%
    Saturated Fat 13.5 g
    67%
    Cholesterol 155.2 mg
    51%
    Sodium 217.7 mg
    9%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 43.4 g
    86%

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