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    You are in: Home / Recipes / Judy B's Crunchy Sweet & Spicy Hot Pickles Recipe
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    Judy B's Crunchy Sweet & Spicy Hot Pickles

    Total Time:

    Prep Time:

    Cook Time:

    144 hrs 15 mins

    15 mins

    144 hrs

    yaya78006's Note:

    These are no cook pickles and sooooo easy to prepare! Great for gifts!

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    Ingredients:

    Yield:

    pint jars

    Units: US | Metric

    Directions:

    1. 1
      Cut the pickles in long or round slices and drain in a colander with a towel over it overnight in sink.
    2. 2
      Mix sugar, minced garlic, and jalapeno slices in a large bowl.
    3. 3
      Use the gallon pickle jar and make alternating layers of sugar & pickles.
    4. 4
      You may have to shake the jar some and bounce it on a thick towel to make room for all of the pickles.
    5. 5
      Cover top with saran wrap or wax paper under the lid.
    6. 6
      Set on counter and turn jar every day for 6 days.
    7. 7
      Pack in sterile jars & refrigerate.
    8. 8
      The fridge makes them crunchy!
    9. 9
      Use glass jars for the better flavor.
    10. 10
      You can use the cut hamburger pickles too.

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    Ratings & Reviews:

    • on December 25, 2006

      55

      If I could, I would rate it 10 stars!!! All I can say is "WOW".

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Judy B's Crunchy Sweet & Spicy Hot Pickles

    Serving Size: 1 (4643 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1237.7
     
    Calories from Fat 10
    65%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 4971.0 mg
    207%
    Total Carbohydrate 316.1 g
    105%
    Dietary Fiber 6.6 g
    26%
    Sugars 308.4 g
    1233%
    Protein 2.3 g
    4%

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