Judi's Seasoning Salt

Submitted by Judith N.

"Why pay big money for pre-made mixes when you already have these spices in your cupboard. Make your own seasoning salt for versatility in your cooking."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 0.333 cup

ingredients

• 44.37 ml salt
• 14.79 ml paprika
• 14.79 ml celery salt
• 9.85 ml garlic powder
• 4.92 ml sugar
• 4.92 ml onion powder
• 2.46 ml cayenne
• 2.46 ml turmeric

directions

1. Mix together and keep in sealed jar.
2. Makes 1/3 cup.

Reviews

[sdlawrence]

This stuff is DELICIOUS! I didn't have celery salt, so I ground up some celery seed (about a half teaspoon) and added an extra teaspoon of [kosher] salt. Also, the turmeric makes a huge difference. It adds a background flavor that is insanely good, but so in harmony with the other spices that it's difficult to isolate. To my second batch I added half as much more turmeric than the recipe calls for, and it was even better.

 

[gailanng]

Why thank you for this wonderful recipe. It cured my child of blindness. ;-) Made for Pantry Challenge recipe tag.

 

[kelly in TO]

Just the right amount of finished product and great measurements. I wasn't a huge fan of the turmeric because I thought it overpowered my chicken a tad and would most likely leave it out next time. Otherwise yum! Thanks!

 

[mama smurf]

Made this for Zaar Cookbook tag game. I used kosher salt and added just about 1 tsp. of dry mustard but otherwise followed the directions. Used in our hamburgers for lunch and we really enjoyed it. I will be using it on more...the chicken tonight. Thank you.

 

[FrenchBunny]

Silly me but I must of put back my spice jar empty. So this was really great being that I had everything in my spice pantry to make this. I added about a tsp. of dry mustard and beef bouillon granules and I used Kosher salt not regular salt. This is fantastic, I won't even bother buying the other stuff anymore. Thank so much for the posted recipe