Fool's Salt - Sel Fou - French Style Seasoning Salt

Recipe by French Tart
READY IN: 5mins
YIELD: 1 Jar
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, mix all the ingredients together.
  • The icing sugar and corn flour are essential as a stabilising element in this seasoning salt.
  • Store the salt in an open Salt Pig or a bowl with a small wooden salt scoop/spoon.
  • Add about 1/4 to 1/2 teaspoon to stews, sauces, casseroles, pies, soups, pasta, etc. Alternatively, sprinkle over roast chickens or meats, salads, breads and pizzas.
Advertisement