Joy's No Stress Artichoke Dip

Be the first to review
READY IN: 45mins
Recipe by Tobago Cay

This recipe is from Joy Philbin, wife of Regis. It was printed in a magazine years ago and I make it every Christmas Eve.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Drain artichoke hearts and reserve 2 tbsps of the marinade.
  3. In food processor puree 1/2 artichokes reserved marinade, sour cream, mayonnaise, scallions and 1/4 cup parmesan cheese until smooth.
  4. Coarsely chop remaining artichokes, pimientos, olives and add flour.
  5. Add to puree.
  6. Spoon into 2 cup baking dish.
  7. Sprinkle top with remaining cheese.
  8. Bake 25 minutes.
  9. Serve with crisp toasts/crackers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a