Joy's No Stress Artichoke Dip

Submitted by Tobago Cay

"This recipe is from Joy Philbin, wife of Regis. It was printed in a magazine years ago and I make it every Christmas Eve."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 16

ingredients

• 2 (6 ounce) jars marinated artichoke hearts
• 1 cup sour cream
• 1 cup mayonnaise
• 4 scallions, coarsely chopped
• 1⁄4 cup parmesan cheese, plus
• 1 tablespoon parmesan cheese
• 2 minced garlic cloves
• 1 (4 ounce) jar pimientos
• 1⁄4 cup chopped black olives
• 3 tablespoons flour

directions

1. Preheat oven to 350°F.
2. Drain artichoke hearts and reserve 2 tbsps of the marinade.
3. In food processor puree 1/2 artichokes reserved marinade, sour cream, mayonnaise, scallions and 1/4 cup parmesan cheese until smooth.
4. Coarsely chop remaining artichokes, pimientos, olives and add flour.
5. Add to puree.
6. Spoon into 2 cup baking dish.
7. Sprinkle top with remaining cheese.
8. Bake 25 minutes.
9. Serve with crisp toasts/crackers.