Jouw Cut

Submitted by Cooking Master

"Hot, tasty and a tickle of acid. I really like this recipe."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 chicken breasts, small
• 4 teaspoons capers
• 4 teaspoons ginger
• 2 teaspoons black pepper
• 1⁄2 teaspoon Tabasco sauce (optional, and you can modify the amount to taste)
• 3 teaspoons rum, old
• 1 dash olive oil, for serving

directions

1. Fry the chicken breasts.
2. While frying, mix the rum, the ginger, the pepper and the tobasco and add slowly.
3. Once fried, serve in a plate with the capers and olive oil on top.

Reviews

[summermommy2]

I really liked this peppery dish! I was really suprised how simple is was at the end of a hard day. Next time I think that I will stir fry red peppers, mangos, and snow peas to add some veggies and some sweet to balance with the spice. Thanks for posting this recipe.