Jouw Cut
Added September 14, 2009 | Recipe #390218
Total Time:
Prep Time:
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Hot, tasty and a tickle of acid. I really like this recipe.
Directions:
1
Fry the chicken breasts.
2
While frying, mix the rum, the ginger, the pepper and the tobasco and add slowly.
3
Once fried, serve in a plate with the capers and olive oil on top.
Ratings & Reviews:
I really liked this peppery dish! I was really suprised how simple is was at the end of a hard day. Next time I think that I will stir fry red peppers, mangos, and snow peas to add some veggies and some sweet to balance with the spice. Thanks for posting this recipe.
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Nutritional Facts for Jouw Cut
Serving Size: 1 (155 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 271.7
Calories from Fat 126
46%
Total Fat 14.1 g
21%
Saturated Fat 3.9 g
19%
Cholesterol 92.8 mg
30%
Sodium 180.2 mg
7%
Total Carbohydrate 2.1 g
0%
Dietary Fiber 0.6 g
2%
Sugars 0.0 g
0%
Protein 30.5 g
61%
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