Jouw Cut

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Total Time
5 mins
5 mins

Hot, tasty and a tickle of acid. I really like this recipe.

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  1. Fry the chicken breasts.
  2. While frying, mix the rum, the ginger, the pepper and the tobasco and add slowly.
  3. Once fried, serve in a plate with the capers and olive oil on top.
Most Helpful

4 5

I really liked this peppery dish! I was really suprised how simple is was at the end of a hard day. Next time I think that I will stir fry red peppers, mangos, and snow peas to add some veggies and some sweet to balance with the spice. Thanks for posting this recipe.