Prep 5 mins
Cook 5 mins
Hot, tasty and a tickle of acid. I really like this recipe.
Make and share this Jouw Cut recipe from Food.com.
- Fry the chicken breasts.
- While frying, mix the rum, the ginger, the pepper and the tobasco and add slowly.
- Once fried, serve in a plate with the capers and olive oil on top.
I really liked this peppery dish! I was really suprised how simple is was at the end of a hard day. Next time I think that I will stir fry red peppers, mangos, and snow peas to add some veggies and some sweet to balance with the spice. Thanks for posting this recipe.