Prep 5 mins
Cook 1 min
So good, you won't ever go back to just plain tuna!
- 1 (6 ounce) can light chunk tuna in water, drained
- 1⁄2 cup light mayonnaise
- 1 teaspoon Dijon mustard
- 1 scallion, chopped fine
- 1 teaspoon grated fresh ginger
- Place all ingredients in a bowl and stir until combined.