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    You are in: Home / Recipes / Jolean's Crock Pot Old World Sauerkraut Supper Recipe
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    Jolean's Crock Pot Old World Sauerkraut Supper

    Jolean's Crock Pot Old World Sauerkraut Supper. Photo by Sue Lau

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Stacky5's Note:

    This is a German recipe that my Mom made for us every New Year's Day. Although my siblings didn't care for sauerkraut, Mom INSISTED that we eat pork & sauerkraut for good luck on New Year's Day back in the 70's. Well, this is the recipe that we ALL loved, and I handed it down to my kids as well...A true tradition in my family, and a recipe that I found in one of Mom's Crock Pot Cookbooks from 1970, but tweaked just a bit so we all would like it! Truly yummy, totally filling, and the switch-up she made to using "Bavarian" sauerkraut makes all the difference in taste! Both of my ex-DH's love this recipe and brag about it to other people to this day...

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    Units: US | Metric


    1. 1
      Fry bacon until crisp. Drain (reserving drippings in pan) and break into small pieces. Add flour to the bacon drippings and blend well until slightly golden brown.
    2. 2
      Stir in sauerkraut (and liquid from 1 can). Mix well and saute for 5 minutes.
    3. 3
      Place sauerkraut mixture, crumbled bacon and sausage pieces in crock pot.
    4. 4
      Add all other ingredients. Mix together thoroughly.
    5. 5
      Cover and cook on Low 7 to 9 hours.
    6. 6
      Salt & pepper to taste, but you may not need it!

    Ratings & Reviews:

    • on November 09, 2008


      How heartwarming and comforting! I often make a variation of this kraut dish on occasion, although I rarely, if at all, have added potatoes to the mix. I really enjoyed them here! Using the crock pot makes the sauerkraut really tender. I am sure I will be using this variation again in the future! ~Sue

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    Nutritional Facts for Jolean's Crock Pot Old World Sauerkraut Supper

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 464.1
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 10.3 g
    Cholesterol 59.2 mg
    Sodium 2144.2 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 6.1 g
    Sugars 8.2 g
    Protein 21.2 g

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