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    You are in: Home / Recipes / Johnski's Sauteed Asparagus Recipe
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    Johnski's Sauteed Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Johnski's Kitchen's Note:

    As we know Asparagus is seasonal. This side dish is good with most any main course especially if it a chicken dish. Above all it is quick and easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash Asparagus thoroughly.
    2. 2
      Cut or snap off bottoms approximately 2 inches from bottom of each stock.
    3. 3
      In a large skillet heat oil on medium/high heat until oil starts to ripple. Add Asparagus and remaining ingredients.
    4. 4
      Stir frequently for 3-5 minutes or until lightly tender but still crisp. Ready to serve!.

    Ratings & Reviews:

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    Nutritional Facts for Johnski's Sauteed Asparagus

    Serving Size: 1 (36 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.0
     
    Calories from Fat 61
    87%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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