Prep 5 mins
Cook 8 mins
As we know Asparagus is seasonal. This side dish is good with most any main course especially if it a chicken dish. Above all it is quick and easy!
- Wash Asparagus thoroughly.
- Cut or snap off bottoms approximately 2 inches from bottom of each stock.
- In a large skillet heat oil on medium/high heat until oil starts to ripple. Add Asparagus and remaining ingredients.
- Stir frequently for 3-5 minutes or until lightly tender but still crisp. Ready to serve!.